The Piece Brewpub has been around for a while and serves up absolutely huge pizzas with small-batch beers. Although small batch, the line-up is pretty regular; but not too heavy on the lagers or IPAs, which is unusual for brewpubs like this in the U.S.A.
The brewpub itself is wide open and comfortable with only thirteen flat screen TVs, truly a paucity. All the fancy fermentors are in a side room and friendly bar staff work hard among the banjo music and baseball.
I ordered the only IPA on the menu and it comes sitting in a chilled tulip glass in colours of robust mahogany and copper. Clarity is entire. The aroma is general citrus, caramel malts, very sweet and dangerous. It’s not a big bold bouquet of hops, rather sweet, steady smells of mango and toffee win out. The mouthfeel is medium, delivering a great big dry finish, but one that keeps a little pancake with it, a little malt overtone. It’s very fizzy on the tongue, right through.
The sparkling finish carries over fresh resin hop flavour and a bitter backbone. It’s not quiet East or West Coast IPA but somewhere in between – fitting for a Chicago brew. Drinking this IPA after walking ten kilometres on a warm, wet, windy autumn day, I couldn’t help but be satisfied. It’s a bog standard IPA with a higher than normal ABV, which is fine by me.
I drank this 7.5% ABV draught beer at the Piece Brewery and Pizzeria in Wicker Park, Chicago, Illinois.