Tag Archives: spicey

Extra Blond Vedett

Another eight months goes by without a single beer tasting post. How does this happen? And in these eight months Myanmar has received its first craft brewery, to boot. I need to lift my game it would seem. Unfortunately I missed out on sitting down and thinking hard about the many beers I had last week in Denmark (mostly from Mikkeller and Carlsberg) but I am on point this week here in the Netherlands. So, without further ado.

The Vedett range of beers is brewed by Brouwerij Duvel Moortgat, i.e. Duvel, and seems to be their attempt at trendiness, although as I understand it the Vedett name is quite old and they took it over through acquisition.

The beer is a “premium lager” and weighs in at 5.2%. It certainly is pale, one of the palest lagers I’ve had in a while, especially after all the dark lagers I had in Denmark through Carlsberg. It looks great in the glass, a flowing, democratic head, super effervescent, big, brash bubbles and that scintillating paleness. Perfectly clear. The aroma is spicy hops, saaz for sure, with subtle lemon and what seem to be zesty phenolics, kinda strange for a lager.

It has a thin mouthfeel and a tight aftertaste, a little harsher than I was expecting. It fades the more you drink, but certainly this is not a typically balanced beer. It would go very nicely if today were less overcast and I were seated on the grass by the canal lapping at the backyard. As it is I sit inside typing. After warming the aroma becomes soapier, an unusual addition to an already weird smell.

The lager profile keeps things fairly underwhelming but on the whole this is an odd beer – its dryness, bitterness and peculiar aroma throwing me off with every sip. Vedett claims the beer has “smooth, malty character with subtly balanced hops … lingering fruitiness with subtle notes of vanilla”. Not getting it.

I bought a bottle of this beer at an unnamed supermarket in Utrecht, the Netherlands and drank it in a home nearby. What a beautiful city.